Boozy Berry Breakfast Burgers

Every good meal should have a good story. Two weeks ago my girlfriend and I went to Niagara Falls for the weekend. While enjoying breakfast, with a view of the falls, we had the most delicious whipped cream and strawberry's we had ever tasted. We vowed to make homemade whipped cream when we got back to Boston.

Yesterday Laura and I decided to make a brunch of french toast to go along with our strawberry's and whipped cream. So this morning we went to Haymarket and picked up some strawberry's, a pineapple and a pomegranate. We figured we could pick up some bread and whipping cream on the way back to my house. We found a Portuguese sweet bread at the corner market. But after trying three different stores no whipping cream was to be found. So we had to settle on cool whip.

The sweet bread was more of a roll, so we cut them in half and cooked them like normal french toast. Then made sandwiched between them using sliced strawberry's, pomegranate seeds, and whipped cream. We topped it off with a reduction of Honey Bourbon. Thus creating Boozy Berry Breakfast Burgers.

Oh and we also had a glass of pineapple pomegranate juice to wash it down.